Carta del restaurante
Cold starters
- Cold vegetable soup (Gazpacho)
- Asparagus two sauces
- Prawns Cocktail
- Tropical Cocktail "La Alcazaba"
- Avocado to the vinaigrette with salmon and prawns
- Avocado with prawns, pineapple and peach
- Goose Pate with green pepper
- Baby lamb pate
- Smoked Salmon
- Melon with Malaga wine
- Melon in love
- Melon with Iberian ham
- Assorted Iberian cured meat
- Cured loin of pork
- Iberian cured ham
- Cured sheep’s cheese
Salad
- Mixed salad
- Red pepper salad
- Roquefort salad
- Greek salad
- Mozarabe salad
- Peppers with marinated salmon (virgin olive oil)
- Chicory with Roquefort
- Lettuce hearts with anchovies of the Cantabrian
Sopus
- Cream of large red shrimp and prawns
- Shellfish soup
- Onion soup
- Garlic Soup
- Mijas style soup
